Tori Williams spearheads strategic initiatives and oversees ornamental landscaping, organic orchards & edible gardens at Frog’s Leap. Before joining her husband full time at their family owned and operated winery in 2020 she was a founding partner at Offset, a design and software company that caters to wine industry clients. Born and raised in Southern … Read more
Alain is an Environmental Engineer and technology enthusiast, who founded a digital project called NEB that raises awareness of solid waste presence everywhere from the perspective of communication and socializing knowledge and information. With more than 15 years of experience, he began working at a landfill on waste management operations, and later realized there was … Read more
Rebecca has been in the environmental and sustainability industry for over 37 years with diverse experience in the public and private sector in Consulting, Environmental Management, EHS, Waste Management, Community Funding, Recycling, Waste Reduction, and Sustainability Policy. She is the Sustainability Operations Manager and TRUE Advisor for Best Buy, Inc. Her company is the industry … Read more
Teresa is Founder and CEO of Race to Zero Waste and is the strategic vision of the organization. She has worked with the organization’s staff, board, volunteers, and contractors to develop new concepts and make zero waste more accessible in public spaces. At the height of the pandemic, she worked on discovering new zero waste … Read more
Manuel is the Director of Mission & Justice, Equity, Diversity and Inclusion at Nature’s Path Organic Foods, a fiercely independent, family-run, sustainably-driven organic breakfast and snack food company that believes in ‘always leaving the earth better than we found it’. Manuel has more than thirteen years of experience with corporate sustainability, operations, and marketing in … Read more
Pete Gonzales has worked in the Food Manufacturing Industry for the past 20 years in both Dairy and Meat Processing facilities. Pete has worked in the EHS and Training fields for the entirety of 20 years. Although he had spent much of his career in EHS, he is a certified computer programmer taking specials interests … Read more
Alina, a seasoned sustainability leader and advocate for zero waste, brings over 15 years of program management experience to her current role at the San Francisco Environment Department, where she currently oversees the BottleBank program, an innovative beverage container redemption pilot project. Alina excels in team leadership and building strategic relationships with both municipal organizations … Read more
Gary Liss has 50 years of experience in recycling, is a leading advocate of Zero Waste, and has worked on more Zero Waste Plans than anyone else in America. He is Vice-President of Zero Waste USA, Chair of the Zero Waste International Alliance Certifications Committee, past President and Lifetime Honorary Board Member of the National … Read more
Megan Hernandez found her way to the supply side of the wine industry after over a decade of winemaking in Napa and Sonoma Counties. A freak horse accident and the desire to drop off and pick up her son from school, even during harvest, led her to explore other areas of the wine industry while … Read more
Linda (she/her) handles the social media and creative media – website, graphic design and video editing – needs of the Center for Biological Diversity’s Population and Sustainability program. She is also an organizer for the Center’s Food Justice Film Festival. She graduated with a bachelor’s degree in visual communications from Hawaii Pacific University, with a … Read more