Piloting Reusable Foodware at Airports
Piloting Reusable Foodware at Airports
The transition towards reusable foodware is gaining momentum as airports seek sustainable alternatives to single-use plastics.
When: October 21, 2026 • 11:00 am
Sustainability in Aviation – Reusable Cup Programs in Airports, Randall Russell, WSP
WSP has collaborated with a variety of airport clients and suppliers to develop reusable cup and foodware programs. Leveraging practical experience and key takeaways, this presentation delivers a thorough analysis of essential considerations and actions required for the successful implementation of these initiatives, emphasizing collaboration, infrastructure needs, operational efficiency, and environmental sustainability. Participants will gain insights from three projects that encompass the design, pilot testing, and implementation of programs at Miami International Airport (MIA), Heathrow (HAL), aGlasgow (GAL), and San Francisco International Airport (SFO).
