Liz Murphy

Chef & founder at Santosha Nutrition, Liz has a passion for plant-based cuisine, regenerative agriculture and fighting food waste. After working in the hospitality industry for 10 years, it became clear that Liz needed to become part of the solution instead of the problem. Santosha provides zero-waste cooking classes, farm-to-table experiences and community events that promote support for local farms, sustainable cooking and composting.
In 2021, Liz co-founded Sustainability is Sexy, a non profit organization focused on providing education and resources for businesses and the community. Through zero-waste events, SIS the podcast and local projects, SIS is creating space for brands and individuals to lower their impact on climate change.

Sustainability is Sexy
Co-Founder & President