Krietta Marley is the Director of Operations & Product at Foodprint Group, a Brooklyn-based Zero Waste consultancy. Krietta has over seven years of experience in sustainability and the food service industry, and is a certified TRUE Zero Waste advisor. At Foodprint, she has led clients through the design, development, and implementation of Zero Waste programs and certification, while also spearheading the development of the company’s suite of tech tools. Her recent projects include leading the rollout of a global Zero Waste program for an international hotel client with over 35 sites.
