Piloting Reusable Foodware at Airports

Sustainability in Aviation – Reusable Cup Programs in Airports, Randall Russell, WSP

WSP has collaborated with a variety of airport clients and suppliers to develop reusable cup programs. Leveraging practical experience and key takeaways, this presentation delivers a thorough analysis of essential considerations and actions required for the successful implementation of these initiatives, emphasizing collaboration, operational efficiency, and environmental sustainability. Participants will gain insights from three projects that encompass the design, pilot testing, and implementation of programs at Miami International Airport (MIA), Heathrow (HAL), and Glasgow (GAL).