Tom Wright

Tom Wright, an exemplary leader and innovator in sustainable business practices, has dedicated over two decades to the design and implementation of recycling and commercial-scale composting infrastructures across the United States. His pioneering vision materialized with the founding of SustainableBizness.com in 1997, a platform that stands at the forefront of environmental sustainability within the corporate sector. Tom’s passion for ecological stewardship is evident through his strategic role as a Regional Representative for the Carton Council of North America from 2012 to 2024, to advocate for sustainable packaging solutions.With a profound commitment to urban environmental reform, Tom served as a Consultant Project Lead and Brand Manager of BottleBank for the City and County of San Francisco from 2016 to 2022. His efforts were pivotal in enhancing San Francisco’s reputation as a leading city in eco-friendly initiatives. Additionally, his tenure at Whole Foods Market from 2002 to 2016 as Green Mission Coordinator saw him develop and implement numerous sustainability programs, including zero waste certifications and responsible packaging guidelines, solidifying his status as a vanguard of green retailing.A well-respected figure in organic food education, Tom also contributed his expertise as Professor Organicology at Organically Grown Company, where he influenced future leaders in sustainable agriculture. Moreover, his leadership prowess was recognized during his time at Sustainable Moraga, where he led the organization fearlessly towards its ecological goals.Prior to these roles, Tom Wright demonstrated exceptional skill in brand development within the food and beverage sector through Opportunities and Options from 1984 to 2001. As Ecoczar, he successfully spearheaded initiatives for prominent clients such as Seventh Generation, Lightlife Foods and Mountain Sun juices. His strategic acumen further flourished during his tenure with Perrier Group then Nestle Waters from 1991 to 1997 as Natural and Specialty Brand Manager, where he managed key brands in specialized markets.Tom’s early career was marked by significant achievements at CRYSTAL GEYSER WATER COMPANY as Sales and Product Manager from 1984 to 1990, introducing innovative products like Alpine Spring Water, and Juice Squeeze, nationally. He also expanded R.W. Knudsen & Sons’ product line significantly during his time as National Sales & Marketing Manager from 1980 to 1983. Educationally rooted with a Bachelor of Arts in Economics from Revelle College, UC San Diego, followed by a Master’s degree in Holistic Studies (Ecological Economics) from John F. Kennedy University, Tom Wright has continuously integrated his academic insights into his professional endeavors. Notably, he is an alumnus of Campolindo High School where he co-founded the Earth Club, which built an electric car in 1970-71. In summary, Tom Wright’s illustrious career reflects an unwavering commitment to environmental sustainability through innovative business strategies and educational endeavors. His impact on sustainable practices within various industries continues to inspire those committed to making a positive change for our planet.