Ciara Aw

With a background that spans restaurant kitchens, corporate sustainability programs, and academic research, I bring both practical know-how and policy insight to my role as a Project & Zero Waste Specialist (PZW) at Eco-Products. Based in Southern California, I focus on connecting composters, distributors, and foodservice operators to make waste diversion more practical and effective. I like to describe my job as “bridging the gaps in the value chain”—ensuring that compostable products not only meet customer needs but can also be successfully processed at local facilities. My work includes staying current on legislation, supporting field testing with composters, and helping operators roll out programs that reduce contamination and increase diversion.