This panel will help others learn the thought process and techniques to create and document improvements towards zero waste and ultimately TRUE certification for large food and beverage manufacturing businesses.
Moderator: Stephanie Barger, Director – TRUE Zero Waste Program, US Green Building Council
Speakers:
- Maddy Gawler, Senior Specialist, Sustainability & Continuous Improvement, JM Smuckers
- Ashley Koller, Sustainability Program Manager, Sierra Nevada Brewing Company
- Sue Beets-Atkinson, Sue Beets-Atkinson, Global VP of Sustainability, SBM Management Services LP