Nayeli Campos is the Community Outreach and Policy Coordinator at Zero Waste Washington, a non-profit organization focused on sustainability and waste reduction. Her journey in environmental advocacy began during her time as a UC Global Food Initiative fellow at UC Santa Barbara, where she worked on initiatives centered around food accessibility and sustainability.
Since joining Zero Waste Washington, Nayeli has contributed to a wide range of community-based projects, focusing on reducing waste, promoting reusable systems, and addressing toxic chemical exposure. She plays a key role in guiding local businesses, agencies, and residents toward more sustainable practices.
One of her primary focuses involves researching agricultural waste challenges and implementing pilot projects that divert non-organic farm waste from landfills, benefiting both the environment and farmers by reducing costs.
In her free time, she enjoys spending time in nature, learning to play the piano, and experimenting with vegan versions of traditional Mexican recipes.