Marie Mourad, Ph.D. is a sociologist with over twelve years of experience working as a food, waste, and sustainability expert and consultant for non-profits and governmental agencies in the United States and Europe. She currently assists the City and County of San Francisco, San Mateo County, and other jurisdictions in California in implementing edible food recovery requirements. Her recently published book, whose English title is “From Dumpsters to Dinners: 10 years of Fighting Food Waste in France and the United States”, focused on comparing policies and initiatives addressing food waste in the two countries. Marie is an active member of the International Standard Organization (ISO)’s working group currently setting up the International Food Loss and Waste Standard, and also contributes to setting up a national Zero Food Waste label with the French government, stakeholders, and a certification agency. Maire is also strongly committed to reducing food waste in her personal life and through her volunteer food recovery work.
Marie Mourad, Ph.D.
Organization:
Independent Researcher and Food Waste Expert
Title:
Zero (Food) Waste Consultant
LinkedIn
https://www.linkedin.com/in/marie-mourad-b2234124/