Jackie serves as ReFED’s Capital, Innovation, & Engagement Director. In her position, she builds ReFED’s diverse multi-sector network, manages external partnerships, and leads planning for ReFED’s annual Food Waste Solutions Summit. She also oversees ReFED’s work in the Pacific Coast Food Waste Collaborative, a public-private partnership featuring food businesses and jurisdictions along the West Coast working together to cut food waste. Before joining ReFED, Jackie worked as Senior Manager of Sustainability at Walmart where she led a number of sustainable food and nutrition programs for Walmart’s global and private brand business.
