My personal and professional mission is to “Save the food. Feed the people.” I am the Sustainable Food Programs Coordinator at UC Merced where I do just that. I coordinate Food Connect, Bobcat Eats Food Waste Awareness and Prevention Program, No Food Left Behind, the Pop-Up People’s Pantry, the People’s Fridge and other related programs. My goal is to move UC Merced towards zero food waste, to simultaneously reduce food insecurity and to improve the sustainability of our food and food programs.
University of California, Merced
Sustainable Food Programs Coordinator