Ben Schleifer
About Ben
Ben has been working with K–12 schools on waste reduction for over 10 years, helping institutions adopt more sustainable practices. His expertise lies in guiding schools through the transition to reusable food ware systems. He collaborates with administrators, staff, and students to implement practical, cost-effective solutions. His work focuses on reducing environmental impact while fostering long-term behavioral change within school communities.
Ben’s Presentation(s):
Transitioning K-12 Schools to Reuse in Food Service
Zero Waste Washington and partners conducted a project to support bulk milk transformation at K-12 schools in King County, Washington in 2025. The project aimed to reduce milk carton and milk waste while enhancing students’ environmental literacy and supporting cost-effective food service operations. Bulk milk is fresher and colder and tastes better for students, reduces...

